From a rich array of Indian delicacies to Italian and Chinese classics, indulge in a dine at home culinary experience like never before.

La Piazza:

One of the first authentic Italian restaurant in the city since 1994, La Piazza has been winning hearts with signature pizzas and specialties like Spaghetti Agli Olio and Tiramisu.

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TK’s Oriental Grill:

A 25-Year old legacy, offering Far East cuisine including Indonesian, Japanese and Thai specialties. Chef recommendations – Minced chicken salad and TK’s Oriental Yellow Prawn Curry.

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Syrah seeks to present a spectrum of food inspired by the Levant region in the Eastern Mediterranean. Levantine cuisine is the traditional cuisine of the Levant. Chef Mohamed Hussein Ibrahim Kasem brings a menu that features delectable mezze set menus.

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The China Kitchen:

The contemporary Chinese restaurant offers a wide selection of vegetarian and non-vegetarian signature dishes inspired by Beijing street-style food.

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Café offers a wide variety of Western and Indian specials, including fresh salads, grills, extensive tandoor and main course. The menu sets out to please every palate.

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European style bakery is now delivering delicious hand-crafted breads, savouries as well as freshly baked cakes, pastries, pralines and truffles by Chef Bungla.

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Cooked with passion, packed with love and care – straight from our kitchen to your home.

Customer Testimonials

Hyatt has always been a home away from home for me, without a doubt they got the best F&B department in our city. I am super delighted that they’re started an online service in this dire times. Now the most delicious food is just a click away.

Yuvraj Arora

“During these testing times, being at home and eating the same food can be extremely monotonous. Hyatt delivering has really made lockdown a lot better for us, the food has been delivered hygienically and on time. I hope this service continues post lockdown as well.”

Shivom Munjal

“Experience was great. Sidewalk bakery is really amazing, good quality. It delivered me gluten-free breads during the tough lockdown times when no one else was delivering as it didn’t fall in the so called essential category. Thanks for it. It was the need of the hour for me since I am gluten intolerant.”

Mansi Malhotra